Ketchup Peace

This is not your grocery store ketchup. I love homemade ketchup. It's quick and can be much healthier than store bought. You control what goes into your ketchup. You can alter or change according to your own tastes or to complement the meal you are making.

This is my favorite way to eat store bought fish sticks and fries... *wink*

HOMEMADE KETCHUP

12 oz Tomato Paste

1/2 Cup Brown Sugar

1 t dry mustard

1 t salt, (I like Himalayan salt)

1 t pepper

1/4-1/2 t cinnamon (Our food Co-op has a Vietnamese cinnamon that is UH-mazing)

3 pinches All Spice

1 t minced garlic

2/3 cup water

4 T Vinegar (distilled is fine, White Wine is fine, some use Apple Cider Vinegar but it will have a distinctive taste)

Put everything in your blender and BZZZZZZZZZZZZZZZZZZZZZZZZZZ BZZZZ BZZ BZZ BZZZZZZZZZZZZZZZZZ. 

Store in the fridge overnight for the flavors to marry and have little flavor packed ketchup babies. Or use fresh without the ketchup babies. Either way, it's delicious!

Wishing everyone out there ketchup peace and...Hair Peace